Black Cat Cookies

• 1 cup butter, softened
• 2 cups sugar
• 2 large eggs
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 24 wooden craft or Popsicle sticks
• 48 candy corn candies
• 24 Red Hot candies

1. In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased
2. .
3. Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350u0b0 for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.

butter, sugar, eggs, vanilla, allpurpose, baking cocoa, baking powder, baking soda, salt, wooden craft, corn candies, red

Taken from www.tasteofhome.com/recipes/black-cat-cookies/ (may not work)