Cranberry Doughnuts

• 1 egg
• 1/2 cup sugar
• 1 tablespoon butter, melted
• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup chopped fresh or frozen cranberries
• Oil for deep-fat frying
• Additional sugar

1. In a bowl, beat egg; add sugar and butter. Combine flour, baking powder, cinnamon, nutmeg and salt; add to sugar mixture alternately with milk. Stir in cranberries.
2. Heat oil in an electric skillet or deep-fat fryer to 375u0b0. Drop tablespoonfuls of batter into oil. Fry doughnuts a few at a time, turning with a slotted spoon until golden, about 2 minutes per side. Drain on paper towels; roll in sugar while still warm.

egg, sugar, butter, flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, cranberries, sugar

Taken from www.tasteofhome.com/recipes/cranberry-doughnuts/ (may not work)