Spinach Broccoli Salad

• 1 package (10 ounces) fresh spinach, torn
• 3 cups fresh broccoli florets
• 1 cup shredded carrots
• 1 can (8 ounces) sliced water chestnuts, drained
• 3 tablespoons sunflower kernels
• 1 medium cucumber, peeled, seeded and chopped
• 1/2 medium ripe avocado, peeled and chopped
• 1/4 cup chopped green onions
• 4 teaspoons white wine vinegar
• 1 tablespoon water
• 1 garlic clove, minced
• 2 teaspoons honey
• 1 teaspoon minced fresh dill
• 1/4 teaspoon salt

1. In a large bowl, combine the spinach, broccoli, carrots, water chestnuts and sunflower kernels. In a blender or food processor, combine the dressing ingredients; cover and process until smooth. Serve with salad.

fresh spinach, fresh broccoli florets, carrots, water chestnuts, sunflower kernels, cucumber, avocado, green onions, white wine vinegar, water, garlic, honey, dill, salt

Taken from www.tasteofhome.com/recipes/spinach-broccoli-salad/ (may not work)