Cajun Sausage Bread

• 1 pound bulk spicy pork sausage
• 2 to 3 garlic cloves, minced
• 1-1/2 cups finely chopped green onions
• 1/2 cup finely chopped green pepper
• 2 jalapeno peppers, seeded and chopped
• 3 cups shredded cheddar cheese
• 2 loaves (1 pound each) frozen bread dough, thawed
• 2 tablespoons butter, melted

1. Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain. In a large bowl, combine the onions, green pepper and jalapenos. Stir in the sausage mixture and cheese; set aside.
2. On a lightly floured surface, roll each loaf of dough into a 13x9-in. rectangle. Top with sausage mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting on greased
3. . Brush with butter.
4. Bake at 350u0b0 for 35-40 minutes or until golden brown. Serve warm. Refrigerate leftovers.

pork sausage, garlic, green onions, green pepper, peppers, cheddar cheese, loaves, butter

Taken from www.tasteofhome.com/recipes/cajun-sausage-bread/ (may not work)