Spicy Sweet Potato Chips & Cilantro Dip

• 2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
• 2 tablespoons canola oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 2 ounces cream cheese, softened
• 4-1/2 teaspoons minced fresh cilantro
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper

1. Preheat oven to 400u0b0. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat.
2. Arrange half of the potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining potatoes.
3. In a small bowl, beat dip ingredients until blended. Serve with chips.

sweet potatoes, canola oil, chili powder, garlic, taco seasoning, salt, ground cumin, pepper, cayenne pepper, mayonnaise, sour cream, cream cheese, fresh cilantro, lemon juice, celery salt, pepper

Taken from www.tasteofhome.com/recipes/spicy-sweet-potato-chips-cilantro-dip/ (may not work)