Simple Macadamia Nut Fudge

• 2 teaspoons plus 1/2 cup butter, divided
• 4-1/2 cups sugar
• 1 can (12 ounces) evaporated milk
• 3 cups chopped macadamia nuts, divided
• 12 ounces German sweet chocolate, chopped
• 1 package (12 ounces) semisweet chocolate chips
• 1 jar (7 ounces) marshmallow creme
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt, optional

1. Line two 9-in. square pans with foil; butter the foil with the 2 teaspoons butter. Set aside.
2. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a gentle boil. Cook for 5 minutes, stirring constantly. Remove from the heat; stir in 2 cups nuts, chopped chocolate, chocolate chips, marshmallow creme, vanilla and salt if desired.
3. Pour fudge into prepared pans; sprinkle remaining nuts over top and press in lightly. Refrigerate until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.

butter, sugar, milk, nuts, sweet chocolate, chocolate chips, marshmallow creme, vanilla, salt

Taken from www.tasteofhome.com/recipes/simple-macadamia-nut-fudge/ (may not work)