Pork And Apple Skewers

• 3/4 cup barbecue sauce
• 1/2 cup pineapple juice
• 1/4 cup honey mustard
• 1/4 cup packed brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
• 5 medium unpeeled tart apples

1. In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for at least 1 hour.
2. Drain and discard marinade. Cut the apples into 1-1/2-in. cubes. Alternate pork and apples on metal or soaked wooden skewers.
3. Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.

barbecue sauce, pineapple juice, honey mustard, brown sugar, soy sauce, olive oil, pork tenderloin, tart apples

Taken from www.tasteofhome.com/recipes/pork-and-apple-skewers/ (may not work)