Cranberry Brie Wontons

• 1-1/2 cups whole-berry cranberry sauce
• 1 teaspoon grated orange zest
• 1/2 teaspoon ground nutmeg
• 1 pound Brie cheese, rind removed
• 72 wonton wrappers
• 1 large egg, beaten
• Oil for deep-fat frying

1. In a small bowl, combine the cranberry sauce, orange zest and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat.
2. In an electric skillet, heat 1 in. of oil to 375u0b0. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month.
3. To use frozen wontons: Place frozen wontons on a greased
4. . Bake at 375u0b0 for 8-10 minutes or until heated through.

wholeberry, orange zest, ground nutmeg, cheese, wonton wrappers, egg

Taken from www.tasteofhome.com/recipes/cranberry-brie-wontons/ (may not work)