Oaty Peanut Butter Cookies

• 1-1/2 cups butter, softened
• 1/2 cup reduced-fat peanut butter
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1 egg
• 2 egg whites
• 2 cups old-fashioned oats
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 3/4 teaspoon baking soda
• 1 cup (6 ounces) semisweet chocolate chips
• 3/4 cup English toffee bits or almond brickle chips

1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and egg whites. Combine the oats, flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in chocolate chips and toffee bits.
2. Drop by tablespoonfuls 2 in. apart onto
3. coated with cooking spray; flatten slightly. Bake at 350u0b0 for 9-11 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks.

butter, peanut butter, sugar, brown sugar, egg, egg whites, oldfashioned oats, flour, ground cinnamon, baking soda, chocolate chips, toffee bits

Taken from www.tasteofhome.com/recipes/oaty-peanut-butter-cookies/ (may not work)