Pork Medallions With Garlic-Strawberry Sauce

• 2 cups whole fresh strawberries
• 1/4 cup water
• 1 teaspoon chicken bouillon granules
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 2/3 cup seasoned bread crumbs
• 1 pork tenderloin (1 pound)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 tablespoons butter, divided
• 1 teaspoon minced garlic
• Sliced fresh strawberries, optional

1. Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls.
2. Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere.
3. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm.
4. In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce; if desired, top with sliced strawberries.

fresh strawberries, water, chicken bouillon granules, allpurpose, eggs, bread crumbs, pork tenderloin, salt, pepper, butter, garlic, fresh strawberries

Taken from www.tasteofhome.com/recipes/pork-medallions-with-garlic-strawberry-sauce/ (may not work)