Strawberry Muffin Cones

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, room temperature
• 3/4 cup strawberry yogurt
• 1/2 cup canola oil
• 1 cup chopped fresh strawberries
• 20 ice cream cake cones (about 3 inches tall)
• 1 cup (6 ounces) semisweet chocolate chips
• 1 tablespoon shortening
• Colored sprinkles

1. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, yogurt, oil and strawberries; stir into dry ingredients just until moistened.
2. Place the ice cream cones in muffin cups; spoon 2 heaping tablespoons batter into each cone. Bake at 375u0b0 for 19-21 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip muffin tops in chocolate; allow excess to drip off. Decorate with sprinkles.

flour, sugar, baking powder, baking soda, salt, eggs, strawberry yogurt, canola oil, fresh strawberries, cones, chocolate chips, shortening, colored sprinkles

Taken from www.tasteofhome.com/recipes/strawberry-muffin-cones/ (may not work)