Spiced Cabbage And Apple Medley

• 1 medium head red cabbage, shredded
• 1 medium apple, peeled and thinly sliced
• 2/3 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/8 teaspoon pepper
• 2 bay leaves
• 4 whole cloves
• 1/3 cup cider vinegar
• 2 tablespoons lemon juice

1. Place cabbage and apple in a 6-qt. stockpot. Add sugar, salt, rosemary and pepper; toss to combine. Let stand 40 minutes to allow juices to release from cabbage.
2. Place bay leaves and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Stir into cabbage mixture.
3. Bring to a boil over medium heat. Reduce heat; simmer, covered, 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar and lemon juice; heat through. Discard spice bag.

head red cabbage, apple, sugar, salt, rosemary, pepper, bay leaves, cloves, cider vinegar, lemon juice

Taken from www.tasteofhome.com/recipes/spiced-cabbage-and-apple-medley/ (may not work)