Stovetop Hamburger Casserole

• 1 package (7 ounces) small pasta shells
• 1-1/2 pounds ground beef
• 1 large onion, chopped
• 3 medium carrots, chopped
• 1 celery rib, chopped
• 3 garlic cloves, minced
• 3 cups cubed cooked red potatoes
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 2 cans (8 ounces each) tomato sauce
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
2. Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

pasta shells, ground beef, onion, carrots, celery, garlic, potatoes, whole kernel corn, tomato sauce, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/stovetop-hamburger-casserole/ (may not work)