Chicken Cordon Bleu

• 1/3 c. butter or margarine
• 1/3 c. bread crumbs
• 1/3 c. grated Parmesan cheese
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 6 boneless chicken breast halves
• 12 oz. cream of chicken soup
• 6 slices ham
• 2 eggs, beaten
• 1/2 c. half and half
• 1 c. shredded Mozzarella cheese

1. Heat oven to 400u0b0.
2. Melt margarine or butter in a 13 x 9 x 2-inch pan in oven.
3. Mix bread crumbs, cheese, salt and pepper. Dip chicken in eggs and roll in crumb mixture.
4. Place in pan. Bake, uncovered, 35 to 40 minutes.
5. Fold ham slice in half and place on top of chicken.
6. Heat cream of chicken, half and half and Mozzarella cheese in a saucepan over medium heat.
7. Stir occasionally until cheese is melted.
8. Pour over ham and chicken.

butter, bread crumbs, parmesan cheese, salt, pepper, chicken breast halves, cream of chicken soup, ham, eggs, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858316 (may not work)