Crunchy Chip Cookies

• 1 cup butter, softened
• 1-1/2 cups packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 1-1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups quick-cooking oats
• 2 cups (12 ounces) semisweet chocolate chips
• 2 cups chow mein noodles
• 1/2 cup chopped pecans, toasted

1. In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in oats, chocolate chips, chow mein noodles and pecans.
2. Drop by teaspoonfuls 2 in. apart onto lightly greased
3. . Bake at 350u0b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool.

butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, quickcooking oats, chocolate chips, noodles, pecans

Taken from www.tasteofhome.com/recipes/crunchy-chip-cookies/ (may not work)