Finnish Oven Pancake

• 5 large eggs or equivalent "Egg Beaters"
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 2 1/2 c. milk
• 1 c. small curd cottage cheese
• 1 c. flour
• 1 tsp. baking powder
• 6 Tbsp. margarine or butter, cut in small pieces
• 2 or 3 c. berries, sliced peaches or your choice
• powdered sugar or maple syrup and 1 c. sour cream (optional)

1. Preheat oven to 425u0b0.
2. Put 9 x 13-inch pan in oven while it heats.
3. Add butter to hot pan in oven to melt.
4. In large mixing bowl, beat eggs, sugar and salt until thick and about tripled in volume.
5. Add milk, cottage cheese, flour and baking powder.
6. Then beat until well mixed.
7. Swirl batter to coat pan.
8. Pour egg batter into pan.
9. Bake until well browned and puffed high around sides, about 25 minutes.

eggs, sugar, salt, milk, cheese, flour, baking powder, margarine, berries, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823286 (may not work)