Nutty Peach Quick Bread

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/3 cup packed brown sugar
• 2 large eggs
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup whole milk
• 1-1/2 cups diced peeled ripe peaches (about 3 medium)
• 1/2 cup chopped pecans
• 1/3 cup quick-cooking oats
• 1/3 cup packed brown sugar

1. In a large bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans.
2. Spoon into three greased 5-3/4x3x2-in. loaf pans. Combine the oats and brown sugar; sprinkle over batter and gently press in. Bake at 350u0b0 for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely.

butter, sugar, brown sugar, eggs, honey, vanilla, flour, baking powder, ground cinnamon, baking soda, salt, milk, peeled ripe peaches, pecans, oats, brown sugar

Taken from www.tasteofhome.com/recipes/nutty-peach-quick-bread/ (may not work)