Baked Butternut Squash Casserole

• 2 cups sliced tart apples
• 1 tablespoon sugar
• 2 tablespoons butter, divided
• 1 cup mashed cooked butternut squash
• 1 teaspoon brown sugar
• 1/8 teaspoon salt
• Dash white pepper
• 1/2 cup frosted cornflakes, coarsely crushed
• 2 tablespoons chopped pecans
• 2 tablespoons brown sugar
• 2 teaspoons butter, melted

1. Preheat oven to 350u0b0. In a large skillet, saute apples and sugar in 1 tablespoon butter 4-5 minutes or until crisp-tender. Place in a 1-qt. baking dish coated with cooking spray; set aside.
2. In a small bowl, combine squash, brown sugar, salt, pepper and remaining butter; spoon over apples. Combine topping ingredients; sprinkle over casserole.
3. Bake, uncovered, 15-20 minutes or until heated through and topping is browned.

tart apples, sugar, butter, mashed cooked butternut squash, brown sugar, salt, white pepper, frosted cornflakes, pecans, brown sugar, butter

Taken from www.tasteofhome.com/recipes/baked-butternut-squash-casserole/ (may not work)