Macadamia Crusted Tilapia

• 2 eggs
• 1/8 teaspoon cayenne pepper
• 1 cup all-purpose flour
• 1-3/4 cups macadamia nuts, finely chopped
• 4 tilapia fillets (6 ounces each)
• 1 tablespoon butter, melted
• 1 cup cubed fresh pineapple
• 1/4 cup chopped sweet red pepper
• 3 tablespoons thinly sliced green onions
• 2 tablespoons sugar
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon lime juice
• 1/2 teaspoon minced fresh gingerroot
• 2 tablespoons minced fresh cilantro

1. In a shallow bowl, whisk eggs and cayenne. Place flour and macadamia nuts in separate shallow bowls. Coat tilapia with flour, then dip in egg mixture and coat with nuts.
2. Place on a greased
3. ; drizzle with butter. Bake at 375u0b0 for 15-20 minutes or until fish flakes easily with a fork.
4. Meanwhile, in a small serving bowl, combine the pineapple, red pepper, onions, sugar, jalapeno, lime juice and ginger; sprinkle with cilantro. Serve with fish.

eggs, cayenne pepper, flour, nuts, tilapia, butter, pineapple, sweet red pepper, green onions, sugar, pepper, lime juice, fresh gingerroot, fresh cilantro

Taken from www.tasteofhome.com/recipes/macadamia-crusted-tilapia/ (may not work)