Old-Fashioned Oatmeal Raisin Bars

• 1 cup sugar
• 2 tablespoons plus 1-1/2 teaspoons cornstarch
• 1 teaspoon ground cinnamon
• 1-1/2 cups sour cream
• 3 large eggs, lightly beaten
• 2 cups raisins
• 1-3/4 cups all-purpose flour
• 1-3/4 cups quick-cooking oats
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cold butter, cubed

1. In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring.
2. Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly.
3. Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture.
4. Bake at 350u0b0 for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

sugar, cornstarch, ground cinnamon, sour cream, eggs, raisins, flour, oats, brown sugar, baking soda, salt, cold butter

Taken from www.tasteofhome.com/recipes/old-fashioned-oatmeal-raisin-bars/ (may not work)