Air Fryer Fiesta Chicken Fingers

• 3/4 pound boneless skinless chicken breasts
• 1/2 cup buttermilk
• 1/4 teaspoon pepper
• 1 cup all-purpose flour
• 3 cups corn chips, crushed
• 1 envelope taco seasoning
• Sour cream ranch dip or salsa

1. Preheat air fryer to 400u0b0. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips.
2. In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere.
3. In batches, arrange chicken in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.

chicken breasts, buttermilk, pepper, flour, corn chips, taco, sour cream

Taken from www.tasteofhome.com/recipes/air-fryer-fiesta-chicken-fingers/ (may not work)