Chicken With Peach-Avocado Salsa

• 1 medium peach, peeled and chopped
• 1 medium ripe avocado, peeled and cubed
• 1/2 cup chopped sweet red pepper
• 3 tablespoons finely chopped red onion
• 1 tablespoon minced fresh basil
• 1 tablespoon lime juice
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon grated lime peel
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 4 boneless skinless chicken breast halves (6 ounces each)

1. For salsa, in a small bowl, combine peaches, avocado, red pepper, onion, basil, lime juice, hot sauce, lime peel, 1/4 teaspoon salt and 1/4 teaspoon pepper.
2. Sprinkle chicken with remaining salt and pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165u0b0, about 7-9 minutes longer. Serve with salsa.

peach, avocado, sweet red pepper, red onion, fresh basil, lime juice, hot pepper, lime peel, salt, pepper, chicken breast halves

Taken from www.tasteofhome.com/recipes/chicken-with-peach-avocado-salsa/ (may not work)