Honey Fruit Loaves
- 1-3/4 cups all-purpose flour
- 1 cup graham cracker crumbs (about 16 squares)
- 1-1/2 teaspoons baking powder
- 2 large eggs
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1/4 cup orange juice
- 2 teaspoons grated orange zest
- 1 cup chopped peeled apple
- 1/2 cup chopped dates
- 1/2 cup chopped dried apricots
- In a large bowl, combine flour, crumbs and baking powder. In another bowl, beat eggs, honey, oil, orange juice and zest. Stir into dry ingredients just until moistened. Fold in apple, dates and apricots. Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 350u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
flour, graham cracker crumbs, baking powder, eggs, honey, vegetable oil, orange juice, orange zest, apple, dates, apricots
Taken from www.tasteofhome.com/recipes/honey-fruit-loaves/ (may not work)