Chili-Cheese Rice Frittata

• 1 medium green pepper, julienned
• 1 medium red onion, chopped
• 1/2 cup sliced green onions
• 1 tablespoon butter
• 1-1/2 cups cooked rice
• 1 cup
• 1 medium tomato, seeded and chopped
• 1 can (4 ounces) chopped green chilies
• 5 large eggs
• 1/3 cup whole milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• Picante sauce or salsa

1. In a 10-in. ovenproof skillet, saute the green pepper and onions in butter. Remove from the heat; stir in the rice, cheese, tomato and chilies. in a bowl, combine the eggs, milk, Worcestershire sauce, salt and hot pepper sauce. Stir into the rice mixture.
2. Bake, uncovered, at 350u0b0 for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into wedges; serve with picante sauce or salsa.

green pepper, red onion, green onions, butter, rice, tomato, green chilies, eggs, milk, worcestershire sauce, salt, hot pepper sauce, picante sauce

Taken from www.tasteofhome.com/recipes/chili-cheese-rice-frittata/ (may not work)