Date Krispie Candy

• 1 stick butter or margarine
• 1 c. sugar
• 1 c. chopped dates
• 1 slightly beaten egg
• 2 Tbsp. Karo
• 1 tsp. almond flavoring
• 1 c. chopped nuts
• 4 c. Rice Krispies
• 1 c. powdered sugar
• 1 box light brown sugar
• 2 c. white sugar
• 3 heaping Tbsp. cocoa
• 2 c. Pet milk
• 1 (7 oz.) jar marshmallow cream
• 2 c. peanut butter (crunchy)
• 1 stick butter
• 1 tsp. vanilla

1. In a large saucepan, mix the two sugars and cocoa.
2. Stir in the milk and butter; bring to a boil over medium heat, stirring, until sugars dissolve.
3. Let boil to soft ball stage, stirring constantly as mixture scorches easily.
4. Remove from heat. Stir in marshmallow cream, peanut butter and vanilla.
5. Beat well until blended and slightly cool.
6. Pour into buttered 9 x 13 x 2-inch pan.
7. I use a standard cookie sheet.
8. Cool and cut into squares.

butter, sugar, dates, egg, almond flavoring, nuts, rice krispies, powdered sugar, light brown sugar, white sugar, cocoa, pet milk, marshmallow cream, peanut butter, butter, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162883 (may not work)