Applesauce Meatballs

• 1 egg, lightly beaten
• 1/2 cup unsweetened applesauce
• 1 cup soft bread crumbs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground beef
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/4 cup water
• 1/2 teaspoon sugar
• 1/2 teaspoon prepared horseradish
• 3 to 5 drops Worcestershire sauce
• 3 to 5 drops hot pepper sauce

1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish.
2. Combine sauce ingredients; pour over meatballs. Cover and bake at 325u0b0 for 45-50 minutes or until meat is no longer pink.

egg, unsweetened applesauce, bread crumbs, salt, pepper, ground beef, tomato soup, water, sugar, horseradish, worcestershire sauce, pepper sauce

Taken from www.tasteofhome.com/recipes/applesauce-meatballs/ (may not work)