Cowboy Baked Beans

• 1 pound ground beef
• 1 pound bacon, cooked and crumbled
• 2 cups barbecue sauce
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (15-3/4 ounces) pork and beans
• 1 can (15-1/2 ounces) navy beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 medium onions, chopped
• 1/4 cup packed brown sugar
• 1/4 cup molasses
• 2 tablespoons balsamic vinegar
• 2 teaspoons ground mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon pepper

1. Preheat oven to 350u0b0. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.

ground beef, bacon, barbecue sauce, butter beans, pork, navy beans, black beans, onions, brown sugar, molasses, balsamic vinegar, ground mustard, worcestershire sauce, salt, garlic, pepper

Taken from www.tasteofhome.com/recipes/cowboy-baked-beans/ (may not work)