Grilled Cheesy Potatoes

• 3 cups cubed red potatoes
• 5 tablespoons water, divided
• 1-1/2 cups cubed process cheese (Velveeta)
• 1 large onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons butter

1. Place potatoes and 3 tablespoons water in a microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until almost tender; drain.
2. In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square).
3. Combine the Worcestershire sauce, salt, garlic powder, pepper and remaining water; sprinkle over potatoes. Dot with butter.
4. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender and cheese is melted.

cubed red potatoes, water, process cheese, onion, worcestershire sauce, salt, garlic, pepper, butter

Taken from www.tasteofhome.com/recipes/grilled-cheesy-potatoes/ (may not work)