Barbecue Beef Taco Plate

• 4 pounds ground beef
• 2 envelopes taco seasoning
• 1 cup water
• 4 packages (8 ounces each) cream cheese, softened
• 1 cup 2% milk
• 2 envelopes ranch salad dressing mix
• 4 cans (4 ounces each) chopped green chilies, drained
• 1 cup chopped green onions
• 3 to 4 cups shredded romaine
• 2 cups shredded cheddar cheese
• 4 medium tomatoes, seeded and chopped
• 2 to 3 cups honey barbecue sauce
• 2 to 3 packages (13-1/2 ounces each) tortilla chips

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
2. In a large bowl, beat the cream cheese, milk and dressing mixes until blended. Spread over two 14-in. plates. Layer with the beef mixture, chilies, onions, romaine, cheese and tomatoes. Drizzle with barbecue sauce.
3. Arrange some tortilla chips around the edge; serve with remaining chips.

ground beef, taco, water, cream cheese, milk, salad dressing, green chilies, green onions, shredded romaine, cheddar cheese, tomatoes, honey barbecue sauce, tortilla chips

Taken from www.tasteofhome.com/recipes/barbecue-beef-taco-plate/ (may not work)