Glazed Persimmon Bars

• 1 cup mashed ripe persimmon pulp
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 1-1/2 teaspoons lemon juice
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves, optional
• 1-1/2 cups chopped dates or raisins
• 1 cup chopped nuts
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice

1. In a large bowl, combine the persimmon, sugar, oil, egg and lemon juice. Combine the flour, baking soda, salt and spices; add to sugar mixture. Stir in dates and nuts.
2. Spread into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Combine glaze ingredients; spread over bars.

mashed ripe persimmon pulp, sugar, vegetable oil, egg, lemon juice, flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, dates, nuts, sugar, lemon juice

Taken from www.tasteofhome.com/recipes/glazed-persimmon-bars/ (may not work)