Smoked Pork Chops With Dressing

• 1 large navel orange
• 2 smoked bone-in pork rib chops (3/4 inch thick and about 1 pound)
• 1-1/2 teaspoons vegetable oil
• 1/4 cup thinly sliced celery
• 2 tablespoons finely chopped onion
• 2 tablespoons minced fresh parsley
• 3 tablespoons butter
• 1 cup seasoned croutons
• 1/4 cup coarsely chopped walnuts
• 1/4 teaspoon pepper
• 2 tablespoons chicken broth

1. Grate 1 teaspoon orange peel; set aside. Peel and section the orange. Set four segments aside; coarsely chop remaining segments and set aside.
2. In a skillet, brown pork chops on both sides in oil. Place chops in an ungreased 9-in. square baking dish; set aside.
3. In the same skillet, saute the celery, onion and parsley in butter until tender. Add the croutons, walnuts and pepper; cook for 1-2 minutes. Stir in broth and reserved chopped orange and peel. Cook 1 minute longer.
4. Spoon dressing over the chops; top with reserved orange segments. Cover and bake at 350u0b0 for 30-35 minutes or until a thermometer reads 160u0b0.

orange, chops, vegetable oil, celery, onion, parsley, butter, croutons, walnuts, pepper, chicken broth

Taken from www.tasteofhome.com/recipes/smoked-pork-chops-with-dressing/ (may not work)