Luann'S Microwave Spice Chicken

• 1 c. V-8 juice cocktail
• 2 tsp. red wine vinegar
• 2 tsp. hot sauce
• 1/2 tsp. oregano
• 1/2 tsp. garlic powder
• 1 lb. boneless cleaned chicken breasts
• 2 Tbsp. celery, chopped
• 2 Tbsp. green pepper, chopped
• 2 Tbsp. chopped onion
• 1 Tbsp. cornstarch

1. Mix V-8, vinegar, hot sauce, oregano and garlic powder. Marinate chicken breasts in this mixture for 1/2 hour; reserve marinade.
2. Place chicken breasts on microwave-safe plate and cover with plastic wrap; microwave on Medium-high for 10 minutes.
3. Place cooked chicken back into marinade and add celery, green pepper and onion.
4. Microwave on High for 4 minutes.
5. Mix cornstarch into marinade and chicken until blended and place in microwave on High for 2 minutes.
6. Serve over rice with remaining marinade.

red wine vinegar, hot sauce, oregano, garlic powder, chicken breasts, celery, green pepper, onion, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=676172 (may not work)