Sticky Bones

• 1 cup white vinegar
• 1/2 cup ketchup
• 1/2 cup honey
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 4 pounds bone-in beef short ribs

1. In a small saucepan, combine the vinegar, ketchup, honey, Worcestershire sauce, salt, mustard, paprika, garlic and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside 1 cup for basting. Cool remaining marinade.
2. Pour the remaining marinade in a large resealable plastic bag; add rib. Seal bag and turn to coat; refrigerate for at least 2 hours.
3. Drain and discard marinade. Bake, uncovered, at 325u0b0 for 1 hour or until meat is tender, basting frequently with reserved marinade.

white vinegar, ketchup, honey, worcestershire sauce, salt, ground mustard, paprika, garlic, pepper

Taken from www.tasteofhome.com/recipes/sticky-bones/ (may not work)