Pancakes From The Pantry

• 4 cups quick-cooking oats
• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 1 cup packed brown sugar
• 1 cup nonfat dry milk powder
• 3 tablespoons baking powder
• 2 tablespoons ground cinnamon
• 3 teaspoons salt
• 1/2 teaspoon cream of tartar
• 2 eggs
• 1/3 cup vegetable oil
• 2 cups Pancake mix (above)
• 1 cup water

1. In a large bowl, combine mix ingredients. Store in an airtight container.
2. 8 cups (4 batches of pancakes).
3. Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium-low heat; turn after 2 minutes. Cook until second side is browned.

quickcooking oats, flour, whole wheat flour, brown sugar, nonfat dry milk powder, baking powder, ground cinnamon, salt, cream of tartar, eggs, vegetable oil, pancake mix, water

Taken from www.tasteofhome.com/recipes/pancakes-from-the-pantry/ (may not work)