Easy Crunch Berry Pie

• 2-3/4 cups crushed Cap'n Crunch cereal
• 1/2 cup butter, melted
• 2 cups mixed fresh or frozen unsweetened berries, thawed
• 3/4 cup sugar, divided
• 1 teaspoon lemon juice
• 1 teaspoon grated lemon zest
• 1/4 cup cold water
• 1 envelope unflavored gelatin
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup heavy whipping cream
• Sweetened whipped cream, optional
• Additional mixed fresh berries, optional

1. Preheat oven to 350u0b0. Combine crushed cereal and melted butter. Using the bottom of a glass, press cereal mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 10-12 minutes. Cool completely on a wire rack.
2. Combine berries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer berry mixture to a food processor or blender; pulse until smooth. Press through a fine-mesh strainer to remove seeds. Microwave gelatin on high until melted, about 10 seconds; stir into berry mixture.
3. Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and berry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with sweetened whipped cream and additional berries.

capn crunch cereal, butter, mixed fresh, sugar, lemon juice, lemon zest, cold water, unflavored gelatin, cream cheese, heavy whipping cream, whipped cream, fresh berries

Taken from www.tasteofhome.com/recipes/easy-crunch-berry-pie/ (may not work)