Speedy Sausage Squares

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 pound bulk pork sausage
• 1/4 cup chopped onion
• 6 eggs, lightly beaten
• 3/4 cup 2% milk
• 2 tablespoons chopped green pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1 cup (4 ounces) part-skim shredded mozzarella cheese

1. Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375u0b0 for 6 minutes or until golden brown.
2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture.
3. Bake for 15-20 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

crescent rolls, pork sausage, onion, eggs, milk, green pepper, oregano, pepper, garlic salt, mozzarella cheese

Taken from www.tasteofhome.com/recipes/speedy-sausage-squares/ (may not work)