Makeover Tater-Topped Casserole

• 1 pound lean ground beef (90% lean)
• 1/2 pound extra-lean ground turkey
• 1 package (16 ounces) frozen mixed vegetables, thawed and drained
• 3/4 cup french-fried onions
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1/2 cup fat-free milk
• 4 cups frozen Tater Tots, thawed

1. In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13x9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions.
2. In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350u0b0 until golden brown, 55-60 minutes.

ground beef, extralean ground turkey, mixed vegetables, onions, condensed cream, condensed cream, milk, frozen tater

Taken from www.tasteofhome.com/recipes/makeover-tater-topped-casserole/ (may not work)