Flavorful Marinated Sirloin Steak

• 2 tablespoons reduced-sodium soy sauce
• 4 teaspoons steak sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1-1/2 teaspoons minced fresh gingerroot
• 1 garlic clove, minced
• 1/2 teaspoon sesame oil
• 1/8 teaspoon pepper
• 1 beef top sirloin steak (3/4 pound)

1. In a small bowl, combine the first 8 ingredients. Pour 1/4 cup into shallow dish; add steak and turn to coat. Cover; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0), basting frequently with reserved marinade.

soy sauce, steak sauce, lime juice, brown sugar, fresh gingerroot, garlic, sesame oil, pepper, beef

Taken from www.tasteofhome.com/recipes/flavorful-marinated-sirloin-steak/ (may not work)