Chocolate Mint Truffle Tart

• 2 cups Oreo cookie crumbs
• 3/4 cup softened butter, divided
• 1 package (10 ounces) mint chocolate chips
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream
• 3 large eggs at room temperature, lightly beaten
• Chopped dark chocolate, chocolate curls, whipped cream, optional

1. Preheat oven to 350u0b0. Combine cookie crumbs and 1/4 cup butter; press onto bottom and up sides of an ungreased 10-in. tart pan. Place tart pan on
2. ; bake until crust is set, 12-15 minutes.
3. In a small heavy saucepan, heat cream and remaining butter over medium heat until bubbles form around sides of pan. Place chocolate chips, sugar and vanilla in a bowl; pour cream mixture over chocolate and stir until chocolate is melted and sugar has dissolved. Slowly pour 1/3 of the warm chocolate mixture into eggs while stirring continuously; return egg mixture to chocolate and stir until smooth.
4. Pour into prepared tart shell. Bake until center is just set (mixture will jiggle), 25-30 minutes. Cool completely on a wire rack. If desired, top with whipped cream, chopped chocolate and chocolate curls. Refrigerate.

cookie crumbs, butter, mint chocolate chips, sugar, vanilla, heavy whipping cream, eggs, dark chocolate

Taken from www.tasteofhome.com/recipes/chocolate-mint-truffle-tart/ (may not work)