Zucchini Banana Bread

• 1-1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup mashed ripe bananas
• 1/2 cup canola oil
• 1/2 teaspoon banana extract
• 1/2 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1/2 cup chopped walnuts

1. In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.
2. Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

flour, sugar, ground cinnamon, baking powder, baking soda, salt, egg, mashed ripe bananas, canola oil, banana, vanilla, zucchini, walnuts

Taken from www.tasteofhome.com/recipes/zucchini-banana-bread/ (may not work)