Multigrain Pilaf

• 1 medium onion, chopped
• 1 tablespoon canola oil
• 1/2 cup medium pearl barley
• 1/2 cup uncooked brown rice
• 1/2 cup uncooked wild rice
• 1/2 cup dried lentils, rinsed
• 1/2 cup sliced almonds
• 1 tablespoon chicken bouillon granules
• 4-1/2 cups boiling water
• 1 tablespoon salt-free seasoning blend
• 2 tablespoons sherry or additional water

1. In a
2. coated with cooking spray, saute onion in oil for 2 minutes. Add the barley, brown rice, wild rice, lentils and almonds; saute 5-6 minutes longer or until almonds are lightly browned. Transfer to a 3-qt. baking dish coated with cooking spray.
3. Dissolve bouillon in boiling water; stir in the seasoning blend and sherry or additional water. Carefully pour over grain mixture; stir to combine.
4. Cover and bake at 350u0b0 for 60-70 minutes or until grains are tender.

onion, canola oil, pearl barley, brown rice, wild rice, dried lentils, almonds, chicken bouillon granules, boiling water, salt, sherry

Taken from www.tasteofhome.com/recipes/multigrain-pilaf/ (may not work)