Dad’S Favorite Pizza

  1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly.
  4. Preheat oven to 400u0b0. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking up meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with the mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan.
  5. Bake until crust is golden brown and cheese is melted, 30-35 minutes.

active dry yeast, warm water, butter, eggs, parmesan cheese, salt, bread flour, yellow cornmeal, ground beef, italian sausage, onion, pizza sauce, mushrooms, pepperoni, deli ham, green olives, ripe olives, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/dad-s-favorite-pizza/ (may not work)

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