Turkey Chow Mein

• 1 tablespoon cornstarch
• 2 tablespoons plus 1/4 cup water, divided
• 2 celery ribs, sliced
• 1 medium onion, chopped
• 2 teaspoons canola oil
• 4 cups shredded Chinese or napa cabbage
• 1/2 cup sliced fresh mushrooms
• 3/4 cup reduced-sodium chicken broth
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1 cup cubed cooked turkey
• 1 cup hot cooked rice

1. In a small bowl, combine cornstarch and 2 tablespoons water until smooth; set aside.
2. In a
3. or wok, stir-fry celery and onion in oil for 3 minutes. Add cabbage and mushrooms; stir-fry 2 minutes longer. Add the broth, soy sauce, sugar, garlic powder and remaining water; cook and stir until vegetables are crisp-tender.
4. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through. Serve with rice.

cornstarch, water, celery, onion, canola oil, shredded chinese, mushrooms, chicken broth, soy sauce, sugar, garlic, turkey, rice

Taken from www.tasteofhome.com/recipes/turkey-chow-mein/ (may not work)