Homemade Kielbasa Bean Soup

• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons butter
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 medium potato, peeled and cubed
• 1/2 pound smoked turkey kielbasa or turkey sausage, cut into 1/4-inch slices
• 3 cups shredded cabbage
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup sliced fresh carrots
• 2 tablespoons minced fresh parsley
• 1 tablespoon white wine vinegar
• 1/2 teaspoon pepper

1. In a large saucepan, saute onion and garlic in butter until tender. Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. Stir in the remaining ingredients. Return to a boil. Reduce heat; cover and simmer for 10 minutes.

onion, garlic, butter, chicken broth, potato, turkey kielbasa, cabbage, garbanzo beans, carrots, parsley, white wine vinegar, pepper

Taken from www.tasteofhome.com/recipes/homemade-kielbasa-bean-soup/ (may not work)