Onion Steak Sandwiches

• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 medium onion, halved and thinly sliced
• 3 tablespoons butter
• 1-1/2 pounds beef top round steak, cut into thin strips
• 1 tablespoon olive oil
• 6 Italian rolls, split

1. In a small saucepan, combine the first seven ingredients. Bring to a boil. Reduce the heat; cover and simmer for 10 minutes.
2. Meanwhile, in a large skillet, saute onion in butter until tender; add the steak. Cook and stir until meat reaches desired doneness; drain,. Stir in the tomato sauce mixture. Brush oil over cut side of rolls; fill with steak mixture.

tomato sauce, oregano, onion, worcestershire sauce, salt, garlic salt, pepper, onion, butter, beef, olive oil, italian rolls

Taken from www.tasteofhome.com/recipes/onion-steak-sandwiches/ (may not work)