Berry Dream Cake

• 1 package white cake mix (regular size)
• 1-1/2 cups boiling water
• 1 package (3 ounces) cherry gelatin
• 1 package (8 ounces) cream cheese, softened
• 2 cups whipped topping
• 4 cups fresh strawberries, coarsely chopped

1. Prepare and bake cake mix batter according to package directions, using a greased
2. .
3. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Cool cake on a wire rack 3-5 minutes. Using a wooden skewer, pierce holes in top of cake to within 1 in. of edge, twisting skewer gently to make slightly larger holes. Gradually pour gelatin over cake, being careful to fill each hole. Cool 15 minutes. Refrigerate, covered, 30 minutes.
4. In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with strawberries. Cover and refrigerate for at least 2 hours before serving.

white cake, boiling water, cherry gelatin, cream cheese, fresh strawberries

Taken from www.tasteofhome.com/recipes/berry-dream-cake/ (may not work)