Tuna Patties With Dill Sauce

• 2 large parsnips, peeled and cut into 1/2-inch slices
• 2 large egg whites, lightly beaten
• 1/2 cup soft bread crumbs (about 1 slice)
• 1/4 cup finely chopped green onions
• 1 tablespoon dried parsley flakes
• 2 teaspoons lemon juice
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper
• 2 cans (6 ounces each) light water-packed tuna, drained and flaked
• 2 teaspoons olive oil
• 1/2 cup fat-free mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon grated lemon zest
• 1/2 teaspoon dill weed

1. Place parsnips in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well.
2. Place parsnips in a food processor or blender; cover and process until smooth. In a bowl, combine 1 cup pureed parsnips, egg whites, bread crumbs, onions, parsley, lemon juice and zest, dill and pepper. Add tuna and mix well. Shape into eight 1/2-in.-thick patties (patties will be soft).
3. In a
4. , heat oil over medium heat. Cook patties for 5-6 minutes on each side or until lightly browned. Combine the sauce ingredients in a small bowl; serve with tuna patties.

parsnips, egg whites, bread crumbs, green onions, parsley flakes, lemon juice, lemon zest, dill weed, pepper, tuna, olive oil, mayonnaise, lemon juice, lemon zest, dill weed

Taken from www.tasteofhome.com/recipes/tuna-patties-with-dill-sauce/ (may not work)