Pan-Seared Lamb Chops

• 3 garlic cloves, minced
• 2 teaspoons minced fresh rosemary
• 1 teaspoon minced fresh mint
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 lamb loin chops (4 ounces each)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup white wine
• 1/4 cup heavy whipping cream

1. Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Remove and keep warm.
2. Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.

garlic, fresh rosemary, fresh mint, salt, pepper, loin chops, butter, olive oil, white wine, heavy whipping cream

Taken from www.tasteofhome.com/recipes/pan-seared-lamb-chops/ (may not work)