Bacon-Almond Broccoli Medley

• 1-1/2 pounds fresh broccoli spears
• 1/4 cup water
• 1 medium sweet yellow pepper, cut into strips
• 1/4 cup butter, cubed
• 1/4 cup packed brown sugar
• 2 teaspoons balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 cup bacon bits
• 1/4 cup sliced almonds, toasted

1. Place the broccoli in a 2-qt. microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes or until tender.
2. Meanwhile, in a small skillet, saute yellow pepper in butter until tender. Stir in the brown sugar, vinegar and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved.
3. Drain broccoli; place in a serving bowl. Add the pepper mixture, bacon and almonds; toss to coat. Serve with a slotted spoon.

broccoli spears, water, sweet yellow pepper, butter, brown sugar, balsamic vinegar, worcestershire sauce, bacon bits, almonds

Taken from www.tasteofhome.com/recipes/bacon-almond-broccoli-medley/ (may not work)