Dutch Spice Cookies

• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 2-1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground mace
• 1/2 teaspoon crushed aniseed
• 1/4 teaspoon each ground ginger, nutmeg and cloves
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons 2% milk
• 1 cup finely chopped slivered almonds

1. In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, spices, baking powder and salt; gradually add to creamed mixture and mix well. Stir in milk and almonds.
2. Roll dough into a 16-in. x 10-in. rectangle between two sheets of waxed paper. Cut into 2-in. squares. Cover with waxed paper and refrigerate for 30 minutes.
3. Place squares 1 in. apart on ungreased
4. . Bake 375u0b0 for 8-10 minutes or until firm. Remove to wire racks to cool.

butter, brown sugar, flour, ground cinnamon, ground mace, crushed aniseed, ground ginger, baking powder, salt, milk, almonds

Taken from www.tasteofhome.com/recipes/dutch-spice-cookies/ (may not work)